Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Find Deals on Caramel Pudding in Baking Supplies on Amazon. In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat.

Caramel pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Caramel pudding is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel pudding using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel pudding:

1. Take 3 Eggs
2. Make ready 1 can evaporated milk
3. Prepare 1 can sweetened milk
4. Take 2 TSP vanilla extract
5. Make ready 1/4 cup water
6. Make ready 1 cup sugar

Bring to boil and immediately remove the pan from the fire, set aside to cool. Remove from heat and whisk eggs into milk mixture. It cures the craving for a dessert in an instant. Its rich flavor and creamy texture will make you & your guests miss your grandma's homemade pudding.

Instructions to make Caramel pudding:

1. First in a bowl crack 3 eggs and sieve it. Next put one can of evaporated milk. Then put one can of condensed sweet milk. Last add 2 tsp of vanilla extract. Whisk all of this lightly. Make sure not to over mix otherwise there will be bubbles.
2. For caramel you have to add 1/4 cup water and 1/2 cup of sugar in a pan. Let this cook for 7-10 mints on medium flame. Once it get golden brown you should take it out in a bowl.
3. After putting the caramel in the bowl. Put the pudding mixture on it as well. Then put the bowl in a put that has hot water in it. Let the pudding remain in the pot on medium flame for 30mins.
4. After 30 mins remove the pudding from the pot and leave it in the freezer for 4 hours.
5. After 4 hours you make take out your pudding and enjoy!

It cures the craving for a dessert in an instant. Its rich flavor and creamy texture will make you & your guests miss your grandma's homemade pudding. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Caramel chocolate pudding is the perfect balance of complex dark caramel, bittersweet chocolate, and milk chocolate. You could even get away with calling is chocolate caramel pudding because it's so nicely balanced.

So that is going to wrap this up with this exceptional food caramel pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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