Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel popcorn. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel popcorn is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Caramel popcorn is something that I have loved my whole life.

Celebrate The Season with Great Deals on Gifts And Baskets From Harry & David®. Use Our Holiday Gift Guide To Find The Perfect Gift For Everyone On Your List. Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses.

To begin with this recipe, we have to prepare a few components. You can cook caramel popcorn using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Caramel popcorn:

1. Take Making popcorn
2. Make ready 1/2 cup kernel corn
3. Get 2 tbsp oil
4. Make ready 2 tbsp butter
5. Make ready Caramel
6. Take 1 cup sugar
7. Get 4 tbsp butter
8. Make ready 1/4 tsp Baking soda

The caramel is made on the stove, without the need of a candy thermometer. Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer!

Instructions to make Caramel popcorn:

1. Take a pan and put 1/2 cup of corn (popcorn) to it. Now add 2 tsp of oil and 2tsp of salted butter.
2. Turn on the gas and cook the corn for 1-2 mins in a medium flame Now spread it evenly, cover it and let the popcorns pop and cook.
3. Take out the popcorns out of the pan in a bowl.
4. Now for making caramel take 1 cup of sugar. Put it in a pan and melt it on a high flame. When the sugar starts melting switch the flame to medium.
5. Now when sugar melts add 2 tbsp butter and mix it well.
6. Now cook the caramel for a minute and when the bubbles appear in the caramel immediately turn off the flame and add 1/4 TSP of baking soda. Immediately after adding it caramels color will change. Mix it properly.
7. Now add the prepared popcorn to the caramel and mix it well.
8. Take popcorn out of pan in a flat plate or a bowl and let it cool.
9. Yummy theatre like caramel popcorn is ready……….

This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. Crispy, chewy, buttery, salty and sweet! What more could you ask for in a recipe?

So that’s going to wrap it up with this exceptional food caramel popcorn recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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