Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel sandesh. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sandesh Recipe is a Traditional Bengali Sweet Dish, quite popular in West Bengal. It is a light and creamy Bengali Dessert made with curdled milk. Lot of patience and practice is required for making perfect Bengali Sondesh. There are many variations of Sandesh and you can really give your favorite texture and flavor to Sandesh.
Caramel sandesh is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Caramel sandesh is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have caramel sandesh using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel sandesh:
- Get 1 liter milk
- Make ready 1 tsp ghee
- Prepare 3 tbsp lemon juice
- Make ready 4 tbsp caramel sauce
- Get 2 tbsp made
- Make ready 2 tbsp sugar ( make it powder
- Make ready 2 cherry (cut into pieces)
- Make ready 10 raisans
Sooji pudding or rava pudding which is similar to caramel custard. This pudding has a texture to it with the addition of sooji or rava in it. Normally caramel custard is so smooth which just melt in mouth. But this one has a texture in the custard from the sooji which is just perfect.
Steps to make Caramel sandesh:
- Here is the milk which I make it half by boiling.
- Saute chena mix some ghee and gradually mix maida into it.last add sugar and saute it.next add caramel sauce. When it became sticky off the flame.
- Grease some ghee in both hand and make the shape. Garnish with raisens and chopped cherry. Add one drop of caramel sauce on the top of the sandesh.
- Now the dish is ready to serve.
Normally caramel custard is so smooth which just melt in mouth. But this one has a texture in the custard from the sooji which is just perfect. Take sugar and water in a sauce pan and cook till it is caramelized. Now pour this in a heat proof bowl and swirl the pan so it coats. Now make batter, take egg whites in a bowl and use a beater to whip till fluffy.
So that’s going to wrap this up for this special food caramel sandesh recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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