Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eforiro served with semo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eforiro served with semo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Eforiro served with semo is something which I’ve loved my whole life.

We will like to dedicate this recipe to the proud efo riro lovers! Keep it assorted, because you deserve it. Pair with Honeywell semolina, for a dangerously. How to cook efo riro soup

To get started with this recipe, we must first prepare a few ingredients. You can have eforiro served with semo using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eforiro served with semo:

1. Take Efo (spinach)
2. Get Fresh pepper
3. Prepare Crayfish
4. Get Dryfish
5. Make ready Stockfish
6. Make ready Crayfish
7. Make ready Palm oil
8. Make ready to taste Salt and seasoning
9. Take Kpomo
10. Prepare Onion

If you follow the steps outlined below cautiously you will end up. The easiest and simplest method of preparing efo riro; the most popular vegetable soup of western Nigeria. Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. Efo Riro is prepared with tatashi, spinach, and local condiments.

Instructions to make Eforiro served with semo:

1. Wash the spinach leaf very well, slice and set aside
2. Place a pot on a low heat put palm oil
3. When the oil heat up add little sliced onion, blended fresh pepper and allow it to fry
4. Wash the dry fish and stockfish very well and add to the pot on fire.
5. You can add little water to cook the fish
6. Add crayfish, palm oil, kpomo, salt and seasoning cover the pot and allow it to boil very well
7. You can run over hot water on the sliced spinach to reduce the overwhelming nature
8. Add the spinach to the pot turn it very well while you adjust the seasoning if need be.
9. Eforiro is ready for downloading
10. Make your semovita or any swallow if your choice and enjoy…

Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. Efo Riro is prepared with tatashi, spinach, and local condiments. The Ewedu broom makes the taste of a dish really unique. Ewedu is good to be served with Semo, Amala or Eba. They marry well well #EfoRiro #Semo even though say me cook am, e sweet die #OyinboPrincessSaysSo #OgaMa #OyinboPrincessKitchen.

So that’s going to wrap this up with this special food eforiro served with semo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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