Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef and bacon milk gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Bacon Milk Gravy is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef and Bacon Milk Gravy is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Bacon Milk Gravy:
- Prepare 1/4 lb ground beef
- Prepare 4 slices bacon
- Prepare 3 tbs flour
- Take 2 cups milk
- Get Black pepper
- Prepare Garlic powder
- Make ready Red pepper flakes
- Prepare Brown sugar
Instructions to make Beef and Bacon Milk Gravy:
- Pre cook bacon. Leave fat in pan, but remove bacon.
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
- Add flour. Toast for a minute. Add in seasonings.
- Add milk. Bring to a boil
- Crumble in bacon
So that is going to wrap it up for this exceptional food beef and bacon milk gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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