Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, caramel apple crisp. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Caramel apple crisp is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Caramel apple crisp is something which I’ve loved my entire life.

There was no "Crisp" because of the caramel (we used a tub of fat-free caramel apple dip). If I made it again I'd add more spice (apple pie spice) to the apples and layer the caramel below the crisp. I would use the caramel apple dip again though. Oh and the tip to line the pan with foil to avoid a messy clean-up is a good one!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel apple crisp using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel apple crisp:

1. Get 1 1/2 cup quick oats
2. Make ready 3-4 fugi apples
3. Get 4 tablespoons cinnamon
4. Make ready 2 tablespoons flour
5. Get 1/4 cup white sugar
6. Prepare 1/2 cup brown sugar
7. Take 1/2 stick unsalted butter
8. Get Pinch salt

Apples tossed with brown sugar and cinnamon are drizzled with homemade caramel sauce and topped with a crunchy crumb topping for a delectable Caramel Apple Crisp. This caramel twist on the traditional fall favorite will have your family coming back for more! This post is sponsored by Bob's Red Mill. Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel.

Steps to make Caramel apple crisp:

1. Skin and slice apples
2. Coat apples in cinnamon, flour, white sugar. Then spread the apples in a casserole dish or baking pan.
3. Add caramel sauce or Make caramel sauce. To make it, combine 1 can sweetened condensed milk, 2 cups of brown sugar, 1 tablespoon light corn syrup, and 3 tablespoons of caramel syrup (optional) over low heat on the stove. Mix until it’s a smooth mixture. Let cool. Spread over the apples.
4. Mix the oats, flour, brown sugar and and more cinnamon in a separate bowl. Add in softened butter and mix until the mixture is crumbly.
5. Sprinkle the oat mix on the caramel apples.
6. Cool at 350 degrees for 25 minutes or until the top is golden brown.
7. Note: the caramel may spill over the oats. Just scrap it up with a knife for a clean look ! 😋

This post is sponsored by Bob's Red Mill. Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel. Caramel sauce adds the sweetness we need, PLUS a whole lot of flavor. In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat. In another bowl, toss apples with orange juice.

So that’s going to wrap it up for this special food caramel apple crisp recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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