Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggless creme caramel. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless Creme Caramel is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Eggless Creme Caramel is something that I’ve loved my whole life. They are fine and they look wonderful.

Creme caramel is a pudding completely based on eggs. It is quite the opposite of creme brulee. In creme brulee, the custard is first baked and then topped with caramel whereas in creme caramel, the custard is baked along with the caramel. Once flipped on the serving plate, the caramel forms a beautiful topping for the custard.

To begin with this recipe, we have to prepare a few components. You can have eggless creme caramel using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Creme Caramel:

1. Take For caramel sugar
2. Get 1/4 cup sugar
3. Get 1 tbsp water
4. Make ready For pudding
5. Make ready 10 g jelly powder
6. Make ready 400 ml evaporated milk
7. Get 1/2 cup condensed milk
8. Prepare 4 cups water
9. Make ready 3/4 cups sugar (can reduce it if want less sweet)
10. Prepare 3 tbsp custard powder
11. Make ready 1 tsp vanilla essence

And the best part is, the texture turns out smooth and silky! Caramel Custard, also known as Creme Caramel is an extremely popular dessert all over the world which originated in Europe. It is basically a custard pudding with a caramel layer on top. The texture of this dessert is rich and creamy so it's highly suggested to use full-fat milk.

Instructions to make Eggless Creme Caramel:

1. For the caramelised sugar, heat the sugar and water in a pan. Stir constantly until golden brown. Then, pour it into a 8" round baking pan.
2. For the pudding, mix all of the ingredients in a pot. Stir all the ingredients continuously on a low-medium heat to prevent clumpy mixture.
3. Stir until it's boiling and mixture gets a little bit thicker.
4. Strain the mixture and pour it into the caramelised sugar baking pan.
5. Let it cool, and chill it in the fridge for about 2-3 hours.

It is basically a custard pudding with a caramel layer on top. The texture of this dessert is rich and creamy so it's highly suggested to use full-fat milk. Crème Caramel, flan or caramel pudding is a custard dessert with a layer of soft caramel on top as opposed crème brulee which is pudding with a hard caramel top. This dessert is eaten throughout the world. Eggless caramel custard is awesome recipe which prepared by few ingredients i.e. milk, condense milk, custard powder and curd.

So that’s going to wrap this up for this exceptional food eggless creme caramel recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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