Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, edikaikong soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Edikaikong Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Edikaikong Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have edikaikong soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Edikaikong Soup:

1. Get Meat
2. Prepare Kpomo
3. Prepare Stockfish
4. Take Dried fish
5. Make ready Crayfish
6. Prepare Ugu
7. Prepare leaf Water
8. Take Palm oil
9. Take Onion
10. Make ready Uziza seed (bended)
11. Take Yellow pepper
12. Take Salt
13. Get Seasoning cube (Maggi naija pot)

Steps to make Edikaikong Soup:

1. Wash your meat and kpomo and season with salt, onion, pepper, seasoning cube and the blended uziza seed,cook with little water till tender.
2. Add your crayfish,stockfish,and dried fish, then cover and allow to cook for while.
3. In a separate pot, pour the palm oil, add a little onion, then pour your water leaf and stir fry for a while before adding your ugu leave
4. Finally add your pre boiled meat, kpomo and the rest. Fully incorporate, allow to cook for 5mins and whoop your soup is ready
5. Serve with Eba, fufu, semo or wheat.

So that’s going to wrap this up for this special food edikaikong soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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