Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white soup(ofe nsala) with semolina. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White soup(Ofe nsala) with Semolina is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. White soup(Ofe nsala) with Semolina is something that I have loved my entire life. They are fine and they look wonderful.

Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe Ofe nsala is a bit similar to the Efik soup called Afia Efere, but the extra condiments make it You can either eat it with semolina or fufu. Moving on, this is the procedure for cooking Nsala soup with catfish.

To begin with this recipe, we must prepare a few ingredients. You can cook white soup(ofe nsala) with semolina using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White soup(Ofe nsala) with Semolina:

1. Take 2 kg Of semolina
2. Make ready 1 kg Chicken
3. Prepare 3 handful Flakes of Stockfish
4. Make ready 3 cuts mangala fish
5. Get 2 Seasoning cube
6. Prepare Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion
7. Take Grated ginger and garlic
8. Take Few slices of uziza and utazi

The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. White soup is called Ofe Nsala by the igbos and Afia Efere by the Calabar people.

Instructions to make White soup(Ofe nsala) with Semolina:

1. Soak flakes of stockfish in hot water and wash with mangala fish
2. Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender
3. Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water
4. Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt.
5. Pour semo into a boiling water and continue turning until it’s ok.
6. Serve Nsala soup with semo

It is a very rich fresh fish Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. White soup is called Ofe Nsala by the igbos and Afia Efere by the Calabar people. This is one very popular soup in Eastern Nigeria. Why is it called white soup you might want to know. It's because it does not make use of palmoil and hence the pale look of the soup compared to soups made with.

So that’s going to wrap it up for this special food white soup(ofe nsala) with semolina recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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