Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream caramel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cream Caramel is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cream Caramel is something which I have loved my whole life.

Buy Groceries at Amazon & Save. In a medium saucepan, bring the milk and cream to just below a boil over medium-high heat. Meanwhile, mix together the egg yolks, caster sugar, and vanilla in a large mixing bowl. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream caramel using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Caramel:

1. Prepare Mixture A:
2. Take 7 pcs eggs
3. Take 2 small spoon vinegar
4. Get 2 small spoon cardamum powder
5. Take 1 small spoon safron
6. Make ready 1 small spoon vanilla essence/powder
7. Prepare Mixture B:
8. Make ready 2 cups milk powder
9. Take 1/2 cup sugar
10. Get 4 cups water
11. Make ready 1 tsp Rose water
12. Take Caramel:
13. Take 1 cup sugar

Caramel In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). In a large heavy saucepan, combine sugar, corn syrup and remaining butter; bring to a boil over medium heat, stirring constantly. Cream Caramel is a strain unlike any other. Egg custards are quite simple to prepare, provided you follow the recipe directions!

Instructions to make Cream Caramel:

1. Put all ingredients of mixture A in a blender then blend it until the mixture become water.
2. In a bowl,put all mixture B,stir it well then add the mixture A. Mix it good,
3. Caramel,, in a hot pot put sugar then bring it to the fire,let it melt while stiring continuesly until it will become brown.
4. Then put the caramel in a round baking pan. Then throw the mixture.
5. In deep baking pan,put hot water then put the tray have mixtured. Put in maximum heat 280°c, 45 minutes to 1 hour.
6. If finish,keep it outside till become cold then put inside the refregirator for 6 hours or more.
7. Put in plate and design what ever you want. Enjoy…😊😊😊😍😍😍
8. Put in plate and design what ever you want.

Cream Caramel is a strain unlike any other. Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat & watch the mixture carefully as it thickens. I'm making this on Valentine's Day - its one of my hubby's. Pour the milk into a small pan, cut the vanilla pod in half and scrape the seeds into the pan.

So that is going to wrap this up with this special food cream caramel recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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