Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, caramel popcorn. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses. In a sauce pan bring to a boil brown sugar, butter and syrup. I have noticed that a lot of caramel popcorn recipes out there just don't have the right caramel to popcorn ratio.

Caramel Popcorn is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Caramel Popcorn is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have caramel popcorn using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel Popcorn:

1. Get 16 cups popped popcorn plain
2. Prepare 1 cup brown sugar
3. Prepare 1/4 cup corn syrup
4. Prepare 1 stick butter
5. Make ready 1/2 tsp. salt
6. Get 1/2 tsp. baking soda
7. Prepare 1 tsp. vanilla
8. Make ready 1 large paper bag
9. Prepare 1 cup peanuts (optional)

This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. Crispy, chewy, buttery, salty and sweet!

Steps to make Caramel Popcorn:

1. Combine sugar, corn syrup, butter and salt into a 8 cup microwaveable safe safe bowl.
2. Cook on HIGH for 4 minutes. Stir after each minute. Add vanilla and baking soda; Stir well. This mixture will bubble up quickly
3. Pour over popped popcorn that is in a large paper bag.
4. Stir well with a wooden spoon. Microwave 3 minutes, shaking well after each 30 seconds.Pour onto a foil lined cookie sheet to cool. Store in airtight container.

It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. Crispy, chewy, buttery, salty and sweet! What more could you ask for in a recipe? This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again!

So that’s going to wrap this up with this exceptional food caramel popcorn recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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