Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel apples. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Save Money on the Stores You Love - Join Now. Delicious homemade caramel coats tart apples for a yummy treat made from scratch. Get everything ready ahead of time because dipping the apples in the hot caramel goes very fast once you start. Remove the stem from each apple and press a craft stick into the top.

Caramel apples is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Caramel apples is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook caramel apples using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel apples:

1. Prepare 16 Large red and green apples
2. Make ready 2 bags caramel squares
3. Prepare 4 Tbsp. Water
4. Prepare 16 twigs
5. Take 2 Tbsp. Black food coloring

Follow these easy step-by-step instructions and have an autumnal treat in. Roll the apples in your preferred toppings then place them on the lined baking sheet. Serve the apples immediately or store them in the fridge until ready to serve. Dip the apples: Holding the caramel apple stick, dip the apple into the warm caramel, tilting the pot as needed to coat all sides of the apple.

Steps to make Caramel apples:

1. In a medium greased pot heat to med-low heat on stove top. Add in caramel squares and water and stir until caramel is melted and smooth. Add food coloring and incorporate.
2. Line a cookie sheet with parchment paper. Spray with cooking spray.
3. Stick in twigs at tops of each apple. Dip in caramel coating completely using a spoon if necessary. Twirl to coat completely. Let caramel dip off and then tip over stick side down an out 20 sec. to let caramel set. Place on parchment paper.
4. Let cool and serve.

Serve the apples immediately or store them in the fridge until ready to serve. Dip the apples: Holding the caramel apple stick, dip the apple into the warm caramel, tilting the pot as needed to coat all sides of the apple. Lift the apple up and swirl it around or gently tap it against the side of the pot to let excess caramel drip off. Place coated apple on prepared pan. Rocky Mountain Chocolate Factory is famous for its amazing selection of old-fashioned gourmet caramel apples.

So that’s going to wrap it up for this special food caramel apples recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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