Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel toffee. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Caramel Toffee is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Caramel Toffee is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have caramel toffee using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Toffee:
- Prepare 1/2 cup sugar
- Get 1 can nestle cream (160g)
- Prepare 20 g butter
You get toffee in jagged sheets and snap off chunks to chomp on. Toffee, sometimes called "caramel candy", is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar(s), glucose, butter, and vanilla (or vanilla flavoring). These caramel tuiles are a bit non-traditional. They are not a cracker, but toffee candy melted into a flat lace structure.
Instructions to make Caramel Toffee:
- Make the sugar caramel till become brown.
- Then add butter and nestle cream.
- Mix it well until you get the right mixture of toffee.
These caramel tuiles are a bit non-traditional. They are not a cracker, but toffee candy melted into a flat lace structure. They do not have a crisp texture as a cookie tuile would, but will soften in your mouth to suck on like a caramel candy. They are a suitable garnish for ice cream and plated desserts. Toffee is made from sugar and butter.
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