Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cocoyam porridge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cocoyam porridge is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cocoyam porridge is something which I have loved my entire life.

Ingredients: * Cocoyam * Palm Oil (Zoomi) * Smoked Fish * Smoked Catfish * Onion * Pepper Powder (Makosam) * Garlic Powder * Salt * Shrimp Power. Well go check it out after this one!! This recipe is a modification of my Mpotompoto using Cocoyam. How I prepared my Ghanaian Village style Cocoyam Porridge food, which is locally called Nuhu or mpoto mpoto.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cocoyam porridge using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cocoyam porridge:

1. Prepare 1 kg Cocoyam
2. Make ready Palm oil
3. Get Seasoning
4. Get G round crayfish
5. Take Ground pepper
6. Prepare Okpei
7. Take Deboned dry fish
8. Take Salt

Cococyam porridge popular known as Ekpang nkukwo, is a native Efik meal and apparently is also native to Cameroonians. Made from grated cocoyam and water yam (optional). Porridge cocoyam is a dish from the Meta tribe in the Momo division of the Northwest region. It's a regular meal of this tribe and is.

Steps to make Cocoyam porridge:

1. Wash cocoyam well,boil with back,half done,drain in a sieve,set aside to cool.
2. When cool,Peel the back,out in a pot,add water to cover the surface,add all ingredients except salt…return to heat, when it boils stir,taste to adjust with salt,,, cover for 3mins,turn off hear,ready to serve and eat…

Porridge cocoyam is a dish from the Meta tribe in the Momo division of the Northwest region. It's a regular meal of this tribe and is. Cocoyam Palm oil Smoked turkey and goat Dry fish and mushrooms Bitter leafs Jamaican hot peppers One tomato Garlic and onion Ginger Maggie. Porridge cocoyam is a dish from the Meta tribe in the Momo division of the Northwest region. Ingredients Cocoyam Onion Fresh pepper and dried fish Palm oil Tomato puree Cray fish Stock cube.

So that’s going to wrap this up for this special food cocoyam porridge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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