Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, bitterleaves soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaves is packed with health promoting nutrients. I share how my dad used to have us cook bitterleaves back in the day.

Bitterleaves soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bitterleaves soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bitterleaves soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bitterleaves soup:

1. Make ready Bitterleaves
2. Prepare Salt
3. Prepare Seasoning
4. Take Smoked fish
5. Make ready Meat
6. Get Cocoyam
7. Get Garri
8. Make ready Palmoil
9. Take Crayfish
10. Prepare Ogiri
11. Make ready Pepper

The leaves have to be thoroughly washed to get rid of the bitterness before it's added to the soup. Bitter-leaf soup is a complete Anambra state traditional \delicacy with a combination of various nutritional ingredients and health benefits. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves.

Instructions to make Bitterleaves soup:

1. Cook the meat.
2. Cook the cocoyam,blend
3. Make moulds of the cocoyam and add the boiling meat add palmoil,ogiri and continue boiling it will thinken.
4. Grind in crayfish,pepper,salt,dryfish and seasoning.
5. Wash the bitterleave and pour in stir and cook for 5minutes.
6. Boil water pour in a bowl sprinkle in garri and stir eat with the bitterleaves soup.

Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left. Here's a video recipe on How to Cook Bitter Leaf Soup. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook.

So that’s going to wrap this up for this exceptional food bitterleaves soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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