Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bitterleaf soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bitterleaf soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bitterleaf soup is something which I have loved my whole life.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

To begin with this particular recipe, we have to prepare a few components. You can have bitterleaf soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bitterleaf soup:

1. Make ready Stock fish
2. Get Salt
3. Take Bitterleaf
4. Prepare Cocoyam
5. Get Crayfish
6. Make ready Fresh pepper
7. Take Ogiri
8. Prepare cubes Stock
9. Get Pepper
10. Take Redoil

Delicious Bitterleaf Soup ( Ofe Onuegbu). This is a delicious Nigerian delicacy made with a special Notes. To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too!

Instructions to make Bitterleaf soup:

1. Cook the stockfish to be soft.
2. Add water and redoil to the cooked srockfish leave it to boil very well.cook the cocoyam and blend then add to the pot let it also boil.
3. Add crayfish,Pepper,salt,stock cubes ogiri let it also boil then wash and add the bitterleaf to boil small soup is ready.

To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria.

So that is going to wrap it up for this exceptional food bitterleaf soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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