Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ogbono and ukazi soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ogbono and ukazi soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ogbono and ukazi soup is something that I have loved my entire life.

Hi everyone am Ukennadi in this video I will be sharing with with you guuys how to make egusi and ogbono soup, this is one of the soup my mum always make. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. Hi everyone welcome back to my channel! ! yeah am back with another cook with me video. This recipe is a must try because your family, friends, and.

To get started with this particular recipe, we have to prepare a few components. You can have ogbono and ukazi soup using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono and ukazi soup:

1. Prepare 1/2 cup ogbono
2. Take 2 ogiri okpei
3. Make ready 1/2 cup palm oil
4. Get 1 smoked Titus fish
5. Take 1 cup washed chopped pomo
6. Prepare 1/2 kilo of goat meat
7. Prepare 1 cup sliced ukazi leaves
8. Get 1 cup washed chopped uziza leaves
9. Take 1 cup crayfish
10. Prepare 6 pieces yellow atarodo peppers
11. Get 3 seasoning cubes
12. Take 1 tablespoon salt
13. Get 1 onion bulb

I like to cook mine with vegetables, and sometimes combine it with melon(egusi). onila: these soups are eaten by all Nigerian tribes but who owns them? we all know ukazi=igbo..ewedu -yoruba afang, edidkaiking =efik, ibibio. but who owns okro, ogbono, egusi, white soup etc. Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The English word, 'okro' was derived. Ogbono soup is very dear to my heart because my girlfriend, I mean my big sister, I mean , my mother cajoled me into falling in love with it.

Instructions to make Ogbono and ukazi soup:

1. Wash the goat meat thoroughly and put in a clean pot. Add 2 seasoning cubes and half of the onion. Add 1/2 cup or water and cook till done. Add the pomo too.
2. Wash and debone the fish and set aside
3. In your dry mill blender, grind the ogbono and okpei together.
4. In a mortar, pound the pepper, remaining onion and crayfish.
5. Boiled a cup of water
6. Put a clean pot on fire and set on the lowest heat. Pour in the ground ogbono, mix with a spatula and pour in a little of the hot water. Stir and mix thoroughly then add more hot water and keep stirring.
7. Repeat this process till you get a thick slimy paste then pour in the meat and stock. Also pour in the pounded pepper mix and the fish. Stir well and cover the pot. Increase the heat a little and allow to simmer.
8. Meanwhile wash the ukazi leaves and add to the soup. Stir to combine and allow to keep simmering. Add water if it's too thick. Add the remaining stock cube and salt. Allow to simmer for another 5 mins.
9. Wash and chop the uziza leaves and add to the soup. Check for seasoning and adjust where necessary.
10. Turn off the heat. Serve with swallow of choice.
11. Enjoy.

The English word, 'okro' was derived. Ogbono soup is very dear to my heart because my girlfriend, I mean my big sister, I mean , my mother cajoled me into falling in love with it. Whenever she cooks it, there is a spirit of jubilation in our home. My father who chairs the jubilation party will smile inevitably as he presses his steamed yellow pepper. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds.

So that is going to wrap this up with this exceptional food ogbono and ukazi soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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