Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef varattiyadhu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Varattiyath preparation Wash and clean the beef. This 'Beef Varattiyathu' recipe or tender, twice cooked beef is a delicious recipe from Kerala. I have given two mixes to marinate and par-cook the beef initially. The first is simple with basic spices and the second gives a more delicious and irresistible taste (more spices and fresh ingredients involved here).

Beef varattiyadhu is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef varattiyadhu is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef varattiyadhu using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef varattiyadhu:

1. Take 1 kg beef cubes boneless
2. Make ready 2 onions sliced
3. Take 1 tbsp gingergarlic paste
4. Take 1 big tomato chopped
5. Get 2 tsp red chilli powder
6. Make ready 1 tsp turmeric powder
7. Get 2 tbsp coriander powder roasted
8. Prepare 1 tsp cumin powder
9. Prepare 1 tsp fennel powder
10. Prepare 1 tsp garam masala powder
11. Make ready few Curry leaves
12. Take 10-12 shallots
13. Get 1 tbsp coconut oil
14. Get 1 tsp pepper powder
15. Take 2 tsp kasuri methi
16. Prepare 1/2 lemon juice
17. Prepare as required coconut pieces for garnishing

The lush paddy fields and backwaters will leave you spell bound. You will find a well cited Kuttanadan Beef Roast dish here. Beef Varattiyathu is a delicious signature dish of Malayalee population. Cubed red meat is slow roasted with essential spices and the flavor is indeed awesome.

Instructions to make Beef varattiyadhu:

1. Wash thoroughly beef cubes with vinegar(so tht all the blood will be cleaned). Take a pressure cooker and add the chopped onions,ginger garlic paste and tomatoes and all masalas.
2. Crumble masala and onions with ur hands and thn Add washed drained beef to the masala and mix with your hands well. Add curry leaves and without any water pressure cook it for 4 whistles(or till it is cooked)
3. After the beef is cooked well there will be some water left(that we can cook well and make it dry). Take a pan add coconut oil and add shallots and curry leaves when it starts golden then add the pepper powder.
4. Add the beef masala and make ot dry. add the kasuri methi and cook till roasted.
5. Lastly add lemon juice and mix well. add the curry leaves and coconut slices and mix well and switch off the gas and serve hot with ghee rixe or rotis. Enjoyyyy

Beef Varattiyathu is a delicious signature dish of Malayalee population. Cubed red meat is slow roasted with essential spices and the flavor is indeed awesome. Beef Varattiyathu blends well with chappathy, porotta and rice dishes as well. Beef pieces are pressure cooked with a pinch of turmeric and garam masala. Kerala Beef Masala and Beef Roast (Varattiyathu) Here is the recipe for making Kerala style Beef in two ways - Nadan Beef Masala and Beef Roast.

So that is going to wrap it up with this exceptional food beef varattiyadhu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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