Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ofada stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers.

Ofada stew is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ofada stew is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ofada stew using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ofada stew:

1. Take Ada rodo
2. Take 1/4 kg Palmoil
3. Make ready 3 Onions
4. Take 5 big Tatasi pepper
5. Make ready 1 wrap Ogiri okpei
6. Make ready 1/2 kg Assorted meat
7. Make ready 2 Dry fish
8. Prepare 1/2 kg Shaki
9. Get 1 teaspoon crayfish

It is also called abakiliki rice. it is delicious. Begin this Nigerian stew by blending and straining green bell peppers, onion, and habanero If you'd love to recreate the spicy flavors of ofada stew, gather a few specialty ingredients and get started! Ofada stew recipe with boiled eggs (stew soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients.

Instructions to make Ofada stew:

1. Cook meat and fish till is soft with Maggi cube and salt.
2. Wash and blend the peppers and the onions.
3. Boil blended pepper in a pot till the water drys.
4. Place a dry pan on fire pour in the palmoil bleach till is clear.
5. Allow the oil to cool and pour in the blended pepper and fry till there is no water in the pepper.
6. Add the crayfish and locust bean seasoning and fish and meat and stir very well.
7. Check the salt and allow it to simmer.isimmer.is ready to enjoy with ofada rice.

Ofada stew recipe with boiled eggs (stew soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase.

So that’s going to wrap it up with this special food ofada stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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