Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, black pepper beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black Pepper Beef is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Black Pepper Beef is something that I’ve loved my entire life. They are fine and they look wonderful.

Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. Bring the beef to room temperature.

To begin with this recipe, we have to first prepare a few components. You can have black pepper beef using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Beef:

1. Take 2 tsp black pepper
2. Prepare 1 lb Beef (cut into 1/2 inch cubes)
3. Take 2 tbsp Oyster sauce
4. Make ready 1 tbsp Sake
5. Make ready 2 tsp cornstarch
6. Make ready 1 tbsp sesame oil
7. Make ready 3 clove garlic cloves (diced fine)
8. Take 1 medium onion, chopped
9. Prepare 1 medium green pepper
10. Get 1 1/2 tbsp vegetable oil

However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. In the world of food, there are few combinations as fabled as pepper and steak.

Instructions to make Black Pepper Beef:

1. Combine all ingredients in a bowl, and mix well. Let marinade for 1 hour, mixing occasionally.
2. Add another 2 tbs of oil to a wok or skillet, turn to high heat and wait for the oil to just start to smoke.
3. Add the meat mixture to skillet and stir-fry until the meat is cooked and browned. Turn skillet to low heat and simmer for another 5 minutes to let the sauce thicken. Serve with rice or egg noodles.

And black pepper is used at the very end of the stir-frying. In the world of food, there are few combinations as fabled as pepper and steak. Food blogger Marc Matsumoto explains why you should use real peppercorns in a full post on the. Combine the marinade ingredients in a medium bowl. Heat one tablespoon of vegetable oil in a wok or large skillet over medium-high heat.

So that is going to wrap it up for this special food black pepper beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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