Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitterleaves soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaves is packed with health promoting nutrients. I share how my dad used to have us cook bitterleaves back in the day.

Bitterleaves soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bitterleaves soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bitterleaves soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bitterleaves soup:

1. Get Bitterleaves
2. Get Beef
3. Make ready Smoked fish
4. Make ready Red oil
5. Take Salt
6. Prepare Crayfish
7. Take Cocoyam
8. Get Pepper
9. Get Okpei

The leaves have to be thoroughly washed to get rid of the bitterness before it's added to the soup. Bitter-leaf soup is a complete Anambra state traditional \delicacy with a combination of various nutritional ingredients and health benefits. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves.

Instructions to make Bitterleaves soup:

1. Boil the beef and smoked fish to be tender.
2. Boil cocoyam blend and make moulds of it and put in the boiled meat,add red oil,boil untill the cocoyam dissolves it will thickens
3. Grind the crayfish,pepper and pour in the soup,add okpei,Salt and maggi cubes
4. Make sure the bitterleaves is well washed and not too bitter pour in the soup sier and turn soup is ready.

Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left. Here's a video recipe on How to Cook Bitter Leaf Soup. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook.

So that’s going to wrap this up with this special food bitterleaves soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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