Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef nalli nihari. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Nalli Nihari is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Nalli Nihari is something that I’ve loved my whole life. They’re fine and they look wonderful.

A simple and delicious Beef Nalli Nihari RecipeTips:-Use freshly ground spices for better tasting results.-Use good quality meat. Great recipe for Beef Nalli Nihari. #WEARETOGETHER Meray bachon ko nihari bht pasand hai wo bhi apny abbu ke hath ki to betay ki farmayish par huuby ny banai beef nalli nehari bht hi lazeez ke main to ungliya chatti reh gai😜 Nihari is best made with beef shin or shank and bone marrow. 'Nalli' is Urdu word which means bone marrow. So a beef or lamb nihari is cooked with beef or lamb bone marrow. Bone marrow and bones are key to the flavor of nihari while tough beef shank meat is perfect for long hour of cooking.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef nalli nihari using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Nalli Nihari:

1. Take 1 , Kg beef cubes
2. Get 1 , Kg nalli and bones
3. Make ready 2 , Cup Oil
4. Make ready 1 , Tbsp adrak ka paste
5. Take 1 ,Tbsp lehsan ka paste
6. Get 2 , Piyaz slice main kati hoi
7. Get 1 , Packet nihari masala
8. Prepare 1 , Tsp dhaniya powder
9. Take 1 , Haldi powder
10. Take 1 , Tsp lal michi powder
11. Prepare 1 , Tsp namak
12. Get 1/2 , Cup aata
13. Take For garnish..
14. Get 1 , Tukra Adrak bareek labi kati hoi
15. Get 7,8 hari mirch bareek kati hoi
16. Get 4 , Leemo half half kiye howay
17. Get 1/2 , Gathi bareek kata kowa

Beef Nihari recipe was initially served as. Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe: http. In India, nihari is mostly made with mutton or gosht which is goat meat.

Instructions to make Beef Nalli Nihari:

1. Sab sy pehlay ghee main piyaz light brown kar kay nikal lain.
2. Abb lehsan adrak ko fry kar ke is main gosht ko 20 minut tak bhon lain.
3. Abb saray masalay dal ke 10 mint tak fry karain.Thora oil uoper sy nikal ke alag rakh lain.
4. Abb atta blender machine main dal ke ek glass pani dal ke atta blend kar lain.
5. Abb atta gosht main dal dain aur 4 glass pani dal kar chamach say 10 minut tak hilain takay aatay ki phutki na bun sakay.
6. Ab is ko halki aanch per chhor dain jab tak key ghost nai gal jata.
7. Jab ghost bilkul naram hojaey aur gravy tiyar ho jay to aik barri illachi.kuch kali mirch aur aik Badayan ka phool grind kar kay dal dain aur mix kar lain.
8. Ab aap ki beef nalli nihari tiyar hu chuki hai.
9. Ab aap ki beef nalli nihari tiyar hu chuki hai.
10. Jab serve karrain to nikala huwa ghee dalain aur katay hui adrak,hari mirch,fried piyaz,hara dhania aur lemo.dal ke serve karain.
11. Serve

Try it out and let us know. #HappyCookingToYou Written Recipe: http. In India, nihari is mostly made with mutton or gosht which is goat meat. The shank portion is what is preferred for making Nihari. Nihari can also be made with chicken, lamb, or beef. I had asked my Pakistani neighbor and she said that both mutton and beef nihari are common preparations in Pakistan.

So that’s going to wrap it up with this exceptional food beef nalli nihari recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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