Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper sauce for yam. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and pepper sauce. It has become a menu item in my house that my husband and children always request. It is so easy to prepare, just follow the simple steps and you are on your way.

Pepper sauce for yam is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pepper sauce for yam is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepper sauce for yam using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepper sauce for yam:

1. Prepare Tatache
2. Make ready Red pepper
3. Make ready Onions
4. Make ready Palm oil
5. Prepare Ogiri
6. Take Salt
7. Take Maggi
8. Make ready Crayfish

Nigerian Pepper Sauce is a tasty, spicy sauce made with hot peppers. I love the versatility of this sauce and it is so easy to prepare. You can use it as a dip for roasted/grilled plantains, yams, potatoes and spring rolls(yes , spring rolls)☺. Italian Sausage Stuffed Peppers with Pasta Sauce are delicious tender green pepper halves stuffed with Italian turkey sausage then smothered in a Traditional Pasta Sauce.

Steps to make Pepper sauce for yam:

1. Blend the onions and pepper
2. Boil it to dry up
3. Heat up the oil and fry the pepper a bit
4. Add the ogiri and crayfish and season it well to taste

You can use it as a dip for roasted/grilled plantains, yams, potatoes and spring rolls(yes , spring rolls)☺. Italian Sausage Stuffed Peppers with Pasta Sauce are delicious tender green pepper halves stuffed with Italian turkey sausage then smothered in a Traditional Pasta Sauce. Serve ham balls and sauce over spinach mixture. If desired, sprinkle with toasted almonds. *Tip: To make soft bread crumbs, tear whole grain bread into pieces and process in a food processor. All Reviews for Ham Balls with Red Pepper Sauce.

So that’s going to wrap it up with this special food pepper sauce for yam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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