Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ofe oha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Nigerian Oha soup recipe- Igbo traditional soup recipe made with a thickner such as Ofor, COCOYAM, Achi etc. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. Another sister complained the leaves were hard, fresh oha leaves are not hard.

Ofe Oha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ofe Oha is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ofe oha using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ofe Oha:

1. Take 2 medium sized bunch of oha leaves
2. Prepare 2 TSP Achi powder
3. Prepare 2 kilo, beef
4. Make ready 1 head stockfish
5. Take 4 sizeable dry fish
6. Take 4 TSP ground crayfish
7. Get 1 TSP ground pepper
8. Make ready to taste Salt
9. Prepare 1 pack dry mushroom
10. Prepare 1 small ogiri
11. Prepare 1 cup Palm oil
12. Take Uziza leaf, optional

I have the recipe for Ofe Onugbu (bitter leaf soup) already (recipe HERE), I also have the recipe for Ofe Owerri (recipe HERE). Ofe Oha - Ingredients & Preparation. Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people. Oha soup or Ora soup is another popular delicacy from the eastern part of Nigeria.

Steps to make Ofe Oha:

1. Separate the oha leaf from the stalk and cut it into bits with your hand.
2. Wash and season beef. Put on the fire with stockfish, cook till soft
3. Wash dry fish with salt and water, add to the boiling mix
4. Add salt and seasoning cubes to taste. Add dry pepper and crayfish.
5. Soak dry mushroom with water for about 10 mins, add to the pot too.
6. Put in ogiri, adjust taste.
7. Mix Achi in Palm oil, pour into boiling mix. Watch it thicken.
8. Finally, add oha leaf, stir till completely incorporated, soup is done. NB: You can add uziza leaf if you want.

Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people. Oha soup or Ora soup is another popular delicacy from the eastern part of Nigeria. Preparation of this soup is similar to bitterleaf soup ( Ofe Onugbu ) with difference being the leaves used. Take a break from the cocoyam Oha experiene, and try it with Egusi. You will almost bite your fingers, I assure you.

So that is going to wrap it up with this exceptional food ofe oha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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