Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef in wine dill sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender. Serve over egg noodles, potatoes, rice or bread. CHEAT: I cook the meat in a pressure cooker and add it in the end.

Beef in Wine Dill Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef in Wine Dill Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef in Wine Dill Sauce:

1. Get 2 lb round steak or stew meat
2. Prepare 2 tbsp all-purpose flour
3. Take 1 clove garlic
4. Get 6 tbsp butter
5. Get 1 medium onion, chopped
6. Get 12 oz mushrooms, sliced
7. Take 10 3/4 oz can beef broth
8. Prepare 3 beef bouillon cubes
9. Get 1/2 cup white wine
10. Get 1/2 tsp black pepper
11. Make ready 1 cup sour cream
12. Prepare 1 1/2 tsp dill weed

In the separate pan, saute onions and add to meat mixture. Remove beef roulades and keep warm. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. If you are making a pan sauce after roasting beef or lamb or searing a steak, use the same pan for the sauce.

Steps to make Beef in Wine Dill Sauce:

1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
3. Stir in flour and pepper until smooth.
4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
6. Serve over egg noodles, potatoes, rice or bread.
7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. If you are making a pan sauce after roasting beef or lamb or searing a steak, use the same pan for the sauce. Use a good quality red wine, one you enjoy drinking, for this sauce. Sprinkle over both sides of roast. Place trimmed beef tenderloin in a resealable bag.

So that’s going to wrap this up with this special food beef in wine dill sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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