Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ofe oha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ofe Oha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ofe Oha is something which I’ve loved my whole life. They’re nice and they look wonderful.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Nigerian Oha soup recipe- Igbo traditional soup recipe made with a thickner such as Ofor, COCOYAM, Achi etc. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. Another sister complained the leaves were hard, fresh oha leaves are not hard.

To begin with this particular recipe, we have to prepare a few components. You can cook ofe oha using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ofe Oha:

1. Get Cocoa yam
2. Take Palm kernel
3. Prepare leaves Oha
4. Get leaves Oziza
5. Take Ogiri
6. Take cubes Seasoning
7. Take Yellow pepper
8. Prepare Crayfish
9. Take Stockfish
10. Make ready Beef or goat meat can be used
11. Make ready Dryfish

I have the recipe for Ofe Onugbu (bitter leaf soup) already (recipe HERE), I also have the recipe for Ofe Owerri (recipe HERE). Ofe Oha - Ingredients & Preparation. Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people. Oha soup or Ora soup is another popular delicacy from the eastern part of Nigeria.

Steps to make Ofe Oha:

1. Wash and boil cocoyam with skin
2. Wash and boil the palm kernel till soft.
3. Pound in a mortar and wash to extract juice using lukewarm water.
4. Boil the meat, stockfish, with salt, seasoning cube, gatlic and 4pieces of yellow pepper.until water dries. Add the extracted juice and allow to boil.
5. Peel the skin of the cocoa yams, pound or blend but ensure you add some drops of oil to make it easy cos it can be very sticky.
6. Add the pounded cocoyam paste and allow to boil.
7. Remove the oha from the stick, use your hands to pieces it to desired size. Wash and slice the oziza leaves.
8. Dissolve the ogiri in a little water, add to the pot and stir. Add pepper, crayfish and the oziza leaves. Taste for salt, add the oha stir and allow to simmer for 2mins.
9. Please note the cocoyam is a thickener so it should it be too thick. You can add water if need be.
10. Served with akpu.

Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people. Oha soup or Ora soup is another popular delicacy from the eastern part of Nigeria. Preparation of this soup is similar to bitterleaf soup ( Ofe Onugbu ) with difference being the leaves used. Take a break from the cocoyam Oha experiene, and try it with Egusi. You will almost bite your fingers, I assure you.

So that is going to wrap it up with this special food ofe oha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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