Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egusi soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egusi soup is something which I have loved my whole life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this particular recipe, we must first prepare a few components. You can cook egusi soup using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. Get 1 medium sized Stockfish
2. Take 2 cups Egusi
3. Get 1 cup Palmoil
4. Prepare Salt
5. Make ready 3 cubes Seasoning
6. Take 1/4 cup Crayfish
7. Make ready 4 Pepper

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

Steps to make Egusi soup:

1. Season the stockfish with salt and onion boil to be tender.pour in water and palmoil and cover and boil for sometime then blend in the egusi.
2. Onces the egusi is boiling very well add crayfish,pepper,salt after 10minutes add seasoning stir and allow to boil a bit.chop the vegetable rinse and pour in the soup stir and dont over cook the vegetable.

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap this up with this special food egusi soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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