Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, guinness beef irish stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Guinness Beef Irish Stew is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Guinness Beef Irish Stew is something which I have loved my entire life.

Guinness Beef Stew is traditional Irish pub fare. You'd probably be hard-pressed to visit a pub in Dublin and notfind it on the menu. When it comes to dining out in the British Isles, Pub food is among the best for homestyle meals with bold flavors and good prices. Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb.

To begin with this particular recipe, we must prepare a few ingredients. You can have guinness beef irish stew using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Guinness Beef Irish Stew:

1. Get 1 1/2 lb well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
2. Get 1/4 cup Olive oil
3. Get 6 clove of garlic
4. Prepare 6 cup Beef broth
5. Prepare 2 cup Carrots peeled/ bite sized
6. Get 1 cup Celery bites sized pieces
7. Get 1 Guinness
8. Make ready 1 cup Red wine
9. Make ready 3 lb russet white potatoes cut into 1/2 inch cubes
10. Prepare 3 tbsp Tomato paste
11. Get 2 tbsp Thyme
12. Take 1 tbsp Sugar
13. Get 2 Bay leaves
14. Get 1 cup Water
15. Take 1 tsp Salt and pepper
16. Prepare 2 tbsp Worshishire sauce
17. Prepare 2 tbsp Butter

Stir in the beef, beer, sliced potatoes, and quartered potatoes. This rich and hearty Irish Guinness Beef Stew is wonderful comfort food on a cold day. Patrick's Day or any other day of the year! Is there anything more comforting than beef stew on a cold day?

Steps to make Guinness Beef Irish Stew:

1. Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
2. Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
3. While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
4. Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com

Patrick's Day or any other day of the year! Is there anything more comforting than beef stew on a cold day? I love a good hearty beef stew, and I think a really good beef stew should have tender beef, a rich sauce, and tons of flavor. The Guinness Irish stew can be made with lamb or beef. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew, for instance.

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