Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egusi with bitter leaf soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make egusi soup - nigerian egusi soup - zeelicious foods. Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves. Egusi soup is unarguably the most popular Nigerian soup. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables.

Egusi with bitter leaf soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Egusi with bitter leaf soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have egusi with bitter leaf soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egusi with bitter leaf soup:

1. Get Egusi
2. Take Bitterleaves
3. Prepare Salt
4. Get Crayfish
5. Make ready Pepper
6. Make ready Palmoil
7. Make ready Seasoning
8. Take Stockfish
9. Take Water

Below are the list of ingredients required to cook egusi soup with bitter leaf: Read Also: Nsala Soup Preparation. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

Steps to make Egusi with bitter leaf soup:

1. Season and boil stockfish
2. Bleach palmoil fry grinded egusi for 3minutes,pour in the stockfish and 1/2 cup of water and boil.
3. Grinded crayfish,seasoning,and pepper put it and stir allow to boil add salt
4. Next is bitterleaf(make sure is well rinsed)stir and boil for 3minutes

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with.

So that is going to wrap this up for this special food egusi with bitter leaf soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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