Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, oha soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Ora (Oha) soup is native to the South Eastern Nigeria.

Oha soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Oha soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have oha soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oha soup:

1. Get Beef
2. Get Cocoyam
3. Get leaf Oha
4. Prepare Stock fish and dry fish
5. Make ready Pepper
6. Get Ogiri (optional)
7. Prepare Uziza seed(optional) crayfish
8. Get Crayfish ma
9. Take Palm oil
10. Take Maggi and salt

If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.

Instructions to make Oha soup:

1. Wash and boil your cocoyam corms till soft, peel and pound using a mortal and pestle, set aside.
2. Boil the meat, stock fish and dryfish till soft, add your pepper, ogiri, pounded uziza seed and crayfish, cook for another 5mins then add your cocoyam paste in small lumps and palm oil
3. Cover the pot and leave to cook in high heat till the cocoyam lumps dissolve, you can add more water if you feel your soup is too thick.
4. Add, your oha leaves and leave to Cook for another 2min, add your maggi and salt to taste, your soup is ready. Can be serve with semi, pounded yam or EBA.

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.

So that’s going to wrap it up with this exceptional food oha soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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