Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, candied bacon crackers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thrill your guests with the salty-sweet magic of candied bacon. Get the Candied Bacon Cracker Appetizer FULL printable recipe. Candied Bacon Crackers - The Midnight Baker. Super Bowl snacking at it's best.
Candied bacon crackers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Candied bacon crackers is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook candied bacon crackers using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Candied bacon crackers:
- Prepare 6 slices bacon
- Get 24 saltine crackers
- Make ready 12 Tablespoons butter
- Make ready 1/2 cup plus 2 Tablespoons light brown sugar
- Prepare 1/2 Teaspoon coarse sea salt
Some recipes for bacon crackers have you wrap the whole cracker in bacon. Candied Bacon Cracker AppetizerFamily Fresh Meals. Arrange crackers on baking sheet and sprinkle with Parmesan. Tightly wrap each cracker with bacon and place seam-side down, then top.
Steps to make Candied bacon crackers:
- Chop the bacon and cook in skillet until crispy. Drain well and set aside.
- Line rimmed cookie sheet with foil and lightly spray with non-stick spray. Lay one solid layer of crackers on the cookie sheet.
- Melt butter in a saucepan over medium heat. Add light brown sugar and boil for 3 minutes, stirring occasionally.
- Pour evenly over the layer of crackers and bake at 400 degrees for 5 minutes.
- Remove crackers from oven and sprinkle with bacon and coarse sea salt.
- Allow crackers sheet to cool for 1 hour and break into individual crackers.
Arrange crackers on baking sheet and sprinkle with Parmesan. Tightly wrap each cracker with bacon and place seam-side down, then top. Making candied bacon is one of those a-ha moments—why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad.
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