Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ugali with# beef challege#fryand kales. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ugali with# beef challege#fryand kales is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ugali with# beef challege#fryand kales is something which I’ve loved my entire life. They’re nice and they look fantastic.

Today, ugali is a staple of the Kenyan diet, eaten by many on a daily basis. It is generally served as a side - the perfect accompaniment for stews, curries, or veggie dishes. If you visit Kenya, don't be surprised to see locals eating ugali with their hands, using it almost like a utensil. Previously it was made from millet.

To begin with this recipe, we must prepare a few components. You can have ugali with# beef challege#fryand kales using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ugali with# beef challege#fryand kales:

1. Make ready 1/2 kg meat
2. Get 1 buch dania
3. Take 1 pilipili ooho
4. Take 1 onion
5. Prepare 3 cloves galic
6. Make ready 1 small piece of ginger
7. Get 1/2 teaspoon Beef masala
8. Make ready 1/2 teaspoon Curry powder
9. Make ready 3 table spoon cooking oil
10. Prepare 1 carrot
11. Take Water to boil
12. Prepare to taste Salt
13. Take Kales
14. Get 1 buch of sukuma
15. Get 2 royco cubes
16. Take 1 big onion
17. Get Oil to fry
18. Make ready Ugali
19. Make ready 4 cups water
20. Prepare 1/2 kg maizeflour
21. Prepare Kachumbali
22. Prepare 3 tomatoes
23. Make ready 1 big onion

Ugali is not traditionally eaten with utensils. Since it has such a thick, pliable texture, the cornmeal mush is often eaten with the hands. A person may roll the mush into a ball to eat it on its own, or may press his or her finger into the ball to make an indentation. Ugali is generally made from maize flour and water, which is cooked into a dough-like consistency and then used to dip into other dishes during a meal, such as greens or stew.

Instructions to make Ugali with# beef challege#fryand kales:

1. Prepare everything to cook by washing and cutting into desirable shapes. Take 1onion chop it a d soak it in a salty water to reduce the bitterness as you prepare food.
2. In a pot put your meat to boil and soft and tender. Put salt to taste and put aside
3. In a sufuria, cut your onion, fry until golden brown. Put your tomatoes fry until tender, add your cubes stir and add your sukuma. Fry for5minutes. Put aside.
4. Ina another sufuria. Boil the water and cook your ugali
5. Back to our meat. Drain the soup, add your blended ginger and garlic fry for 2 minute until you smell the aroma add your beef and curry masala then remove. Take you pan. I use a double pan. Put oil, put your dry spiced meat and fry until golden brown. Add your chopped dania, and pilipili ooho, and grated carrot 🥕stir. Then remove from fire
6. Now chop your tomatoes to round shapes add the onion and dania.
7. Serve when hot.

A person may roll the mush into a ball to eat it on its own, or may press his or her finger into the ball to make an indentation. Ugali is generally made from maize flour and water, which is cooked into a dough-like consistency and then used to dip into other dishes during a meal, such as greens or stew. This is an enjoyable food that will also fill you up for hours at a time. What to serve your cooked Ugali with There are so many accompaniments for Ugali. The most stable one for most Kenyan households is Sukuma wiki.

So that is going to wrap it up for this special food ugali with# beef challege#fryand kales recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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