Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sig's cauliflower puree with minced meat. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Cauliflower Puree with Minced Meat is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sig's Cauliflower Puree with Minced Meat is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:

1. Prepare 2 cauliflowers (or about 1 kg) keep the better outer leaves
2. Get 2 shallots or small onion
3. Make ready 1 bouquet garni
4. Take 2 tablespoons cold pressed rapeseed oil
5. Get 500 grams beef and pork mince meat
6. Prepare to taste Salt, cayenne pepper, paprika (sweet) and sugar
7. Prepare 1 tablespoon passata or 1 1/2 tablespoons tomato puree
8. Take 1 beefstock cubes
9. Take 1/2 bunch flatleaf parsley
10. Get 75-100 grams greek joghurt
11. Get Pinch ground nutmeg
12. Get (225 ml cauliflower water)

Place the steamed cauliflower into a food processor or a blender with pureeing capability. Spoon out the garlic from the milk mixture and discard. Pour the milk mixture into the bowl of the food processor and process until the cauliflower is completely pureed. Spoon into a bowl and season with salt and pepper, as desired.

Instructions to make Sig's Cauliflower Puree with Minced Meat:

1. First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
2. Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.

Pour the milk mixture into the bowl of the food processor and process until the cauliflower is completely pureed. Spoon into a bowl and season with salt and pepper, as desired. Break cauliflower into florets and steam or cook in boiling water until barely tender. Drain and run under cold water to stop cooking. When pan seared in a bit of butter or oil or boiled quickly in water, each piece turns soft and luscious.

So that’s going to wrap it up with this exceptional food sig's cauliflower puree with minced meat recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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