Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ugali plus stewed fried beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ugali plus Stewed Fried Beef is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ugali plus Stewed Fried Beef is something that I have loved my entire life. They’re fine and they look wonderful.

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Freshly cut tomato side for fried beef. Then smear the Chibundiro spice, and tomato paste Add little oil in a non stick pan. fry the beef or grill till ready on both sided A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.

To get started with this particular recipe, we must prepare a few components. You can cook ugali plus stewed fried beef using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Ugali plus Stewed Fried Beef:

1. Prepare wet fried beef
2. Take 3/4 kg Beef - Few Bones
3. Make ready 2 Tomatoes
4. Get 2 Large Onions
5. Prepare 1 medium Size Ginger
6. Take 3 Garlic Cloves
7. Prepare 1 Bunch Dhania
8. Make ready 8 Potatoes
9. Prepare 3 Pcs Royco Cubes
10. Take 1 tbl spoon Salt
11. Prepare 1 tbl spoon Simba mbili Curry powder
12. Get ugali chapter
13. Take Maize Flour
14. Take 3 cups water
15. Get 1 tbls spoon Blue Band Margarine

Using your right hand, tear off a small piece of ugali, roll into a ball, make an indentation with your thumb, and use it to scoop up the stew. Optional: Finish the meal with whole milk and ugali. Cut the onion, tomato, carrot, potato, and beef into average hunks. Next, brown the onions in oil over medium heat.

Steps to make Ugali plus Stewed Fried Beef:

1. Boil The beef and Potatoes in a Separate Sufuria untill tender.
2. Prepare the Ginger and garlic and pound them in a pestle n mortar.
3. Dice the onions Finely and set on a large cooking pan and fry them till golden brownish…then add Tomatoes and click to a paste
4. Shallow fry the boiled beef only without the potatoes and add onions and fry for 3minutes
5. Add tomatoes and fry for 3 minutes then add tomato paste
6. Add the Royco Cubes and Curry Powder
7. Add the stock (the one left after boiling the beef) to avoid burning the pan
8. Add hot water until the beef and Potatoes are drowned then simmer for 5 minutes on low heat
9. Mix some corn flour and mix in half a cup of water. The add to the stew to thicken.
10. Cover and boil for 10 minutes on LOW HEAT
11. UGALI: Measure 3 cups of water into a sufuria
12. Add maize Flour and stir until it turns into something like really watery uji…
13. Add one tablespoon of Blue Band and stir till it melts and the mixture turns heavy
14. Add four and mix as it turns to ugali
15. Keep stirring and leave to bake for 12 minutes
16. Serve and beat to shape then cover to keep hot

Cut the onion, tomato, carrot, potato, and beef into average hunks. Next, brown the onions in oil over medium heat. Then increase heat to high, add the beef and brown. (Do it in batches if necessary). Add beef and fry till it starts to brown. Fry the onion first until it starts turning brown, then put in the tomatoes.

So that’s going to wrap this up with this exceptional food ugali plus stewed fried beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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