Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oha soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Ora (Oha) soup is native to the South Eastern Nigeria.

Oha Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Oha Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oha soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oha Soup:

1. Get Oha leaf
2. Prepare Uziza
3. Get Ede(Cocoyam)
4. Prepare Ogiri
5. Make ready Cowleg, Beef,Shaki,
6. Make ready diced kpomo
7. Take Yellow pepper
8. Make ready Crayfish
9. Prepare Stockfish
10. Prepare Dryfish
11. Get Knorr cubes
12. Make ready salt

If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.

Steps to make Oha Soup:

1. Pluck Oha leaves along side with your uziza leaf. Put them in a bowl. Was the meats(cow leg and sharki) thoroughly, put them in the pot and steam to tender. Please stwam with only water.Boil the cocoyam to soft for pounding.
2. Pour the meat stock in the cooking pot, alongside the meats, add the washed stockfish to the pot. Cover and allow to steam. Make sure the qty of the water in the pot will be the size of the soup. Add the pounded cocoyam, add red oil, add ogiri, add maggi cubes and dont cover wit the pot lid. Leave it open and allow it to boil throughly. You will notice that is thickening, add your pounded crayfish, yellow pepper.
3. Once the crayfish enters in the pot, you will notice some foaming bubble on top, dont cover the pot, allow to boil well,once the foaming part has gone,Add your half cooked diced kpomo, boil for 5mins and pour in your chopped uziza leaf, stir fr 2mins and put your oha léaf with salt to taste. Cook fr 1min and Soup is ready. Enjoy it with Pounde yam or Eba

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.

So that’s going to wrap it up with this special food oha soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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