Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my chicken & lardons pasta shells. š. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Chicken & Lardons Pasta Shells. š is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. My Chicken & Lardons Pasta Shells. š is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have my chicken & lardons pasta shells. š using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken & Lardons Pasta Shells. š:
- Take Enough Pasta Shells for 2 persons
- Take 4 Chicken fillets diced
- Prepare 50 g Small pack Lardner (tiny chopped smoked pork belly)
- Prepare 1 tbls Chilli oil
- Make ready 1/2 tsp Garlic Granuals
- Prepare 1 Tin Chunky chopped Tomatoes
- Take 2 inch square piece of Chedder Cheese
- Take 1 Chicken stock cube crumbled in
- Take 1 good pinch black pepper
- Make ready 5 drops hot Pepper Sauce
- Get 1 tbls fresh Basil
- Take 1 little grated cheese on top to finish
Instructions to make My Chicken & Lardons Pasta Shells. š:
- Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken.
- Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock.
- Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in.
- Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce.
- Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt.
- Serve Hot or Cold.
So that is going to wrap this up for this special food my chicken & lardons pasta shells. š recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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