Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef oyester. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To make the beef: Prepare the fillet of beef by hammering it with a meat cleaver, the side of a meat cleaver, the side of a Chinese cleaver or a rolling pin. Slice it thinly, and put the pieces. Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. Oyster sauce complements beef well by enhancing the natural flavor of the meat.

Beef oyester is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef oyester is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef oyester using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef oyester:

1. Take 500 gm beef undercut
2. Prepare 5 tbsp oil
3. Prepare 1 tbsp Chopped garlic
4. Prepare 1 tbsp chopped ginger
5. Prepare to taste Salt
6. Prepare to taste Pepper
7. Get 1 tsp sugar
8. Take 5 tbsp soya sauce
9. Prepare 100 gm Mushrooms
10. Take 1 tsp chilli paste
11. Prepare 1 tbsp chilli garlic sauce
12. Get 4 tbsp oyester sauce
13. Prepare 100 gm Onion cubes
14. Take 100 gm capsicum
15. Make ready Green chillies few
16. Get 1 tbsp vinegar

Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Heat a wok and pour-in cooking oil. Oyster steak is a small cut of beef taken from above the backbone on the rump of the cow.

Steps to make Beef oyester:

1. Add oil in wok and fry the beef
2. Add all the seasoning and mix well
3. Now add mushrooms,onions and capsicum mix for one minute
4. Serve with fried rice
5. Garnish with spring onion, enjoy

Heat a wok and pour-in cooking oil. Oyster steak is a small cut of beef taken from above the backbone on the rump of the cow. Oyster steak has a high moisture content and does well when cooked using high heat, such as with grilling, broiling or pan searing. Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish. It is also known in Australia and New Zealand.

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