Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, classy óha soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Super Easy Tom Yum Soup Recipe! Tom Kha Gai - Spicy Thai Coconut Chicken (or Turkey) Soup Recipe. Ora (Oha) Soup is similar to the Nigerian Bitterleaf Soup.

Classy Óha Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Classy Óha Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook classy óha soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classy Óha Soup:

1. Get Cocoyam
2. Prepare Beef
3. Get Assorted meat
4. Take Stockfish
5. Take leaves Óha
6. Take Palm oil
7. Get Ogiri(fermented melon seed)
8. Make ready Pepper
9. Prepare Seasoning
10. Prepare Salt
11. Prepare Dryfish
12. Get Water
13. Take leaves Uziza

If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for.

Steps to make Classy Óha Soup:

1. Boil the cocoyam till it's tender,peel and blend to a smooth paste,it acts as the thickner for the soup
2. Wash the proteins eg-meat,stockfish,dryfish, and season then cook till it's tender
3. While the meat stock is still cooking, add the cocoyam paste and keep stirring at intervals to avoid burning
4. When the cocoyam paste is dissolved and the soup is thickened,add ogiri igbo
5. Add little uziza leaves for a nice aroma and yummy taste
6. Lastly add the oha leaves and put off the fire as the heat from the pot will cook the leaves and it makes it look fresh
7. Enjoy with a swallow of your choice ❤

I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. By new arrival, I mean either when my.

So that is going to wrap it up with this exceptional food classy óha soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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