Step-by-Step Guide to Prepare Homemade Ewedu and Egusi Soup

Ewedu and Egusi Soup
Ewedu and Egusi Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ewedu and egusi soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ewedu and Egusi Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ewedu and Egusi Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ewedu and egusi soup using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Ewedu and Egusi Soup:
  1. Get 500 g Chopped Ewedu
  2. Get Grind Egusi 1cksp
  3. Make ready Palm Oil 2cksp
  4. Make ready Ogiri Okpei
  5. Make ready Seasoning Cube 2
  6. Get Beef
  7. Make ready Cow Skin(ponmo)
  8. Get Pepper
  9. Take Salt1tsp
  10. Prepare Ground Crayfish 1cksp
Instructions to make Ewedu and Egusi Soup:
  1. Wash beef and ponmo well,season without salt and marinate for 1hr,add little salt,cook with little water,when tender and water is almost dry,add more water as desired,bring to boil,add palm oil,melt okpei with water,add with others except ewedu,boil for 7mins,taste to adjust with salt,add ewedu,stir(dont cover)cook for 1min,turn off heat,enjoy with fav morsel

So that is going to wrap it up for this special food ewedu and egusi soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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