Recipe of Any-night-of-the-week Ofe oha (oha soup)

Ofe oha (oha soup)
Ofe oha (oha soup)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ofe oha (oha soup). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ofe oha (oha soup) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ofe oha (oha soup) is something which I’ve loved my entire life.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. Nigerian Oha soup recipe- Igbo traditional soup recipe made with a thickner such as Ofor, COCOYAM, Achi etc.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ofe oha (oha soup) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ofe oha (oha soup):
  1. Prepare Red meat
  2. Prepare Dried meat
  3. Prepare Stockfish
  4. Make ready leaves Oha
  5. Take Ogiri igbo
  6. Prepare leaves uziza
  7. Make ready Smoked fish
  8. Make ready Banga fruit or palm oil
  9. Get Seasonings
  10. Take Cocoyam or powdered cocoyam
  11. Make ready Fresh pepper and crayfish

I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were hard, fresh oha leaves are not hard. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. I have the recipe for Ofe Onugbu (bitter leaf soup) already (recipe HERE), I also have the recipe for Ofe Owerri (recipe HERE).

Steps to make Ofe oha (oha soup):
  1. Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together.
  2. Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved.
  3. Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking.
  4. Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock..
  5. Your delicious oha soup is ready to be eaten with any swallow of your choice.

Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. I have the recipe for Ofe Onugbu (bitter leaf soup) already (recipe HERE), I also have the recipe for Ofe Owerri (recipe HERE). If you have looked at them or tried them before, this recipe will be a breeze for you. The only difference being that Oha/Ora leaves are not to be chopped with a knife. Oha soup or Ora soup is another popular delicacy from the eastern part of Nigeria.

So that is going to wrap this up for this special food ofe oha (oha soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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