Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon roses. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Roses is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bacon Roses is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon roses using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Roses:

1. Take 1 lb bacon
2. Make ready Toothpicks
3. Make ready Bamboo skewers
4. Take Green Florists Tape
5. Prepare Leaves (Artificial)

Instructions to make Bacon Roses:

1. Preheat oven to 350°
2. Before cooking, roll each strip of bacon into a rose shape and secure in place with two toothpicks in an X through the center.
3. Line baking sheet with tin foil and a wire rack. Bake roses for 25 to 30 minutes.
4. While the roses are baking, take the bamboo skewers and wrap them in the florists tape. Make sure the pointed side is at the top.
5. Wrap some artificial leaves near the top of the pointed end of the skewer.
6. After the roses are cool enough to touch, remove the toothpicks (they should hold their shape) and top off the skewers with them.
7. Place finished skewers in a jar and present to dad as the manliest and most delicious bouquet he's ever seen in his life!

So that’s going to wrap this up with this special food bacon roses recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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