Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oha and okazi soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oha and okazi soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Oha and okazi soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable). Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi.
To begin with this particular recipe, we have to prepare a few components. You can have oha and okazi soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Oha and okazi soup:
- Get Oha1kg
- Make ready Sliced okazi200g
- Make ready Beef
- Take Dried fish
- Prepare Stockfish flesh
- Make ready Ogiri
- Take Ground crayfish
- Get Seasining
- Take Palm oil
- Prepare Pepper
- Take Oat flour100g
Recipe: Okazi/ukazi/afang Palmoil Salt Pepper Crayfish Ogiri Okpei Knor cube Onion Uziza seed Dry fish, mackerel fish Meat. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener.
Instructions to make Oha and okazi soup:
- Dillute oat flour in water to make a paste.Use hands to tear oha leaves,rinse well,put in a sieve,set aside, wash and slice okazi leaves, set aside,remove bone from fish
- Wash beef,stockfish,season with salt and onga cube, boil with little water,when almost done,add palm oil and oat paste as thickening…add more water, bring to boil,add other ingredients, except vegetables.Taste to adjust with salt,add oha, cook for a min,then okazi…yummy yummy…eat with your fav swallow…
Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. In this video, I share how to use this very potent My Afang Soup Recipe with Okazi and Spinach This is a nutritious dish that is served mostly in the Southern and Eastern part of Nigeria. Grated okro, okazi, stock fish, goat meat, palm oil, crayfish, dry pepper.
So that’s going to wrap this up for this exceptional food oha and okazi soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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