Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white soup (nsala). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White soup (Nsala) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. White soup (Nsala) is something which I’ve loved my whole life.

Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats.

To begin with this recipe, we must prepare a few components. You can cook white soup (nsala) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White soup (Nsala):

1. Get 1/2 delica Cocoyam
2. Make ready 1 kilo goat meat
3. Make ready 1 whole stockfish
4. Get 1 bunch Uziza leave
5. Get 2 wraps native seasoning (Ogiri)
6. Prepare 1/2 cup Crayfish
7. Make ready Seasoning cube(knorr)
8. Make ready 1 teaspoon black pepper
9. Prepare Salt

Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish soup, traditionally made with Catfish. He said the soup is thicken with fish not pounded yam.pls help. Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria.

Instructions to make White soup (Nsala):

1. Wash goat meat thoroughly and place in a pot, wash and add the stockfish. Put one seasoning cube, salt and water. Cook till soft.
2. Add water to the mixture of goat meat and stockfish sauce, add the cocoyam and the native seasoning. Cook for 10minutes
3. Add seasoning cube, crayfish and black pepper, cook for another 10minutes.
4. Add uziza leaf and cook for 2minutes. Bring down and serve with garri, semo, pounded yam or Fufu.

He said the soup is thicken with fish not pounded yam.pls help. Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria. From eastern Nigeria to Akwa Ibom in South-South, Nigeria, we all love the taste and smell of white soup. Ofe Nsala is a very mouth-watering white Nigerian soup indigenous to the Eastern and Riverine areas of Nigeria; it is very a tasty, yet easy to make delicacy that is traditionally made without the use of. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria.

So that’s going to wrap this up with this special food white soup (nsala) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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