Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan roast ripe plantain and crayfish sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Roast ripe plantain and crayfish sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pan Roast ripe plantain and crayfish sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan roast ripe plantain and crayfish sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan Roast ripe plantain and crayfish sauce:

1. Get 3 large ripe or overripe plantains
2. Take Foil paper
3. Take Red oil
4. Prepare Red onions
5. Take Ball peppers
6. Get Maggi to tastr

Instructions to make Pan Roast ripe plantain and crayfish sauce:

1. Peel plantain from back, dress plantain body with palm oil and wrap with foil paper.
2. Arrange the foil paper in a non stick frying pan. Put on medium heat. Allow one side for 20 minutes, then turn to the other side. You will know it is done once the sides are brown. Else repeat process till plantain is brown
3. In a pot, pour palm oil, add onions, maggi to taste and pepper. Once fried, add crayfish and stir. Remove from heat immediately.

So that is going to wrap this up for this special food pan roast ripe plantain and crayfish sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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