Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.

Meat pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Meat pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat pie using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. Make ready Puff pastry — 250g flour
2. Prepare 250 gms margarine
3. Prepare 125 ml
4. Make ready 1/2 lemon juice
5. Make ready 1/2 tsp salt
6. Make ready Meat pies
7. Take 200 gms puff pastry
8. Prepare 500 g mince meat
9. Take 120 gm onions
10. Take 2 bunches dhania
11. Make ready 2 pcs beef cubes
12. Make ready Seasoning

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Instructions to make Meat pie:

1. Sieve the flour and salt together
2. Rub in 100gms margarine into the flour and add water and lemon juice
3. Make into a smooth dough and shape into a ball and relax for 20mins in a cold place
4. Cut the dough across half way through and pull out the corners and roll into a shape
5. Place the margarine in the centre of the dough and fold over the flaps four times
6. Roll out into and oblong shape and give a double turn, relax in a fridge for 20 mins
7. Remove from the fridge and give three more double turns relaxing for 20mins
8. Relax in a cool place before using
9. For the pie – Boil the minced meat in salty water
10. Finely chop the onions and saute' them in margarine
11. Add the seasoning and dry out
12. Cool and roll out the pastry and cut into rings
13. Put the fillings at the centre and moisten the edges and put another ring on top then firmly seal
14. Decorate with a fork and egg wash
15. Leave to relax for a while before baking
16. Bake in a hot oven at 220 degrees for 25mins in a dampened tray.

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef.

So that’s going to wrap it up with this special food meat pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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