Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.

Meat pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Meat pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have meat pie using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. Prepare For d dough
2. Make ready 8 cups flour
3. Get Pinch salt
4. Prepare 1 simas butter
5. Prepare 1 sachet Cold water
6. Make ready For d filling
7. Take 2 medium Irish potatoes
8. Make ready 2 medium carrots
9. Make ready 500 g minced meat
10. Make ready 1 medium onion
11. Prepare 2 cooking spoons vegetable oil
12. Take 2 maggi cubes
13. Prepare 1 teaspoon thyme
14. Make ready 2 tablespoons plain flour
15. Make ready 1 cup cold water
16. Prepare to taste Salt
17. Prepare 1 egg

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Instructions to make Meat pie:

1. For the filling. Peel the Irish potatoes and scrape th carrots, wash and cut these two into tiny cubes.Wash and slice the onions into tiny pieces.
2. Heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir till the minced meat turns pale.
3. Add 1 cup of water, maggi cubes and thyme. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
4. Dissolve 2 tablespoons of plain flour half cup of cold water and add to the meat pie filling.add salt to taste.stir the contents an turn off the heat.
5. Set the meat pie filling aside.
6. How to do the dough
7. Put the 8 cups of flour in a sizeable bowl add 2 teaspoons of baking powder and 2 pinches of salt.
8. Now, start adding cold water in bits while at the same time folding the mixture till a stiff ball of dough is formed.
9. Knead the dough very well, put back it the bowl and leave to rest for 5 to 7 minutes.
10. Cut, Fill, Fold and Close - Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. - Rub margarine on the insides of the oven tray and set aside so as not stick to the tray during baking. - Break the egg, beat it and set.
11. Knead the dough some more, roll it out to achieve a 5mm thickness make a - round cuts on the rolled out dough. - Remove the excess dough, leaving behind the round cuts. - Scoop some meat pie filling into the center of the round cuts.
12. Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly.
13. Continue this cut fill and fold until the dough is finished.
14. Rub the egg on the meat pies. - Set the tray in the preheated oven an bake for 30 to 40 minutes baked on medium heat. The meat pie is done when it starts brown
15. Serve and eat

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef.

So that is going to wrap this up for this exceptional food meat pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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