Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy and hot chinese style crayfish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy and Hot Chinese Style Crayfish is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy and Hot Chinese Style Crayfish is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy and hot chinese style crayfish using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy and Hot Chinese Style Crayfish:

1. Get 2 kg Fresh Crayfish
2. Make ready Sliced ginger
3. Make ready 1 clove Garlic
4. Make ready 1 bunch Spring onion
5. Get 3 finger chillis
6. Get Sichuan Peppercorns
7. Take Sichuan Chilli
8. Take Salt
9. Prepare Sugar
10. Take Chicken powder
11. Prepare Oyster sauce
12. Prepare Chinese cooking wine

Instructions to make Spicy and Hot Chinese Style Crayfish:

1. Wash the fresh crayfish
2. Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well
3. Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices
4. Add the fresh Crayfish into the wok and fry together with the spices
5. Add boiling water to the wok until it covers all of the crayfish
6. Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok
7. When finished take the Crayfish out and place them onto a plate ready to serve

So that is going to wrap it up with this special food spicy and hot chinese style crayfish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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