Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Egusi soup is something which I’ve loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi soup is an exotic hearty food that will satisfy your taste buds.
To begin with this recipe, we must first prepare a few ingredients. You can have egusi soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Make ready Ugu
- Make ready Egusi
- Prepare Salt
- Make ready Red oil
- Take cubes Seasoning
- Make ready Uziza seeds
- Prepare Crayfish
- Get Pepper
- Prepare Meat
- Prepare Stockfish(apama)
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
Instructions to make Egusi soup:
- Boil the meat and stockfish,when is done add more water and redoil as is boiling blend the egusi and pour in boil untill the egusi stop tasting raw.
- Mix in crayfish,pepper,uziza seeds(grinded)seasoning cubes and salt boil for a long time and wash and cut the ugu leaves and pour in stir so well and off the heat.
Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Quick, easy and healthier Egusi soup, made with lots of spinach.
So that’s going to wrap it up for this special food egusi soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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