Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bitterleaf soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

Bitterleaf soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bitterleaf soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have bitterleaf soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bitterleaf soup:

1. Make ready leaf Bitter
2. Take Coco yam
3. Prepare Stockfish
4. Take Beef
5. Take Kpomo
6. Get Crayfish
7. Prepare Ogiri local spice
8. Take Pepper
9. Make ready Maggi
10. Take Red oil

Delicious Bitterleaf Soup ( Ofe Onuegbu). This is a delicious Nigerian delicacy made with a special Notes. To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too!

Steps to make Bitterleaf soup:

1. Boil the cocoyam till soft. Peel and pound. Wash meat, stockfish, season and boil. Wash the bitterleaf with hot water.
2. Add the cocoyam into the boiling meat stock. Add ogiri, red oil, crayfish and the remaining ingredients. Cover and let it boil till it thickens. Add bitterleaf, Maggi and salt, soup is ready.

To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria.

So that is going to wrap this up for this special food bitterleaf soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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