How to Prepare Homemade Nsala -white soup

Nsala -white soup
Nsala -white soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nsala -white soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nsala -white soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Nsala -white soup is something that I have loved my whole life.

Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. In this video, I am showing you how to make One Nsala, a native soup popular to the igbo tribe. It is also popularly known as white soup.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nsala -white soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nsala -white soup:
  1. Take goatmeat
  2. Make ready uziza leave
  3. Get uda spice
  4. Get uziza seeds
  5. Prepare goat intestines
  6. Get coco yam to thicken
  7. Prepare salt
  8. Prepare maggi
  9. Take dry pepper
  10. Get crayfish
  11. Take ogiri

Ofe nsala, as we call it, is a delicacy in Igboland. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria.

Instructions to make Nsala -white soup:
  1. Season the goat meat and intestine with salt and maggi and cook to be almost soft
  2. Add more water for the soup
  3. Add the crayfish, pepper and uda spice
  4. Mash the uziza seed and add to the soup
  5. Boil and pound the coco yam in a mortar and add to the soup until it has thickened then add ogiri
  6. Stir it and add the sliced leaves
  7. Cook for 5 minutes and ready

The unique feature of this soup is that you do not cook it with Palm oil. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish soup, traditionally made with Catfish.

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